Koonya, TAS, Australia. Janice Sutton, the creator of the Garlic Feast Cook Book commissioned me to provide her with photographs from the dishes from chefs such as Paul Foreman, Sam Berechree (MKR), Bronwyn Strange (BWOS), Craig Volant (Felons) and Ben Bate (DWC).
The Garlic Feast Cook Book made by Janice Sutton has been awarded not ONE but TWO Gourmand awards. The book received 'Best Australian Cookbook' & 'Best Self Published Cookbook' in Australia!
" This book is a masterpiece, with world class content, photography, design and production. Garlic is truly international, very much loved in many countries. This book deserves to be translated and promoted around the world."
Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards
It will now compete in its respective categories against winners from other countries for the Best in the World. I am rooting for Janice & everyone who worked on the Garlic Feast Cook Book!
*Update 29th May 2017
The Garlic Feast Cookbook has won 'Best Self Published Cookbook of the World'!