Award winning food photographer Jhon Entrop makes sure that your food is the star in the photographs. Food shots can range from outdoor, natural light settings to controlled studio environments to get the best results for the creative brief.
Amongst many projects Jhon Entrop was heavily involved in the Gourmand World Award winning cookbook 'Garlic Feast, by Janice Sutton' that received world class praise from Edouard Cointreau, the President of the Gourmand World Cookbook Awards.
" This book is a masterpiece, with world class content, photography, design and production. Garlic is truly international, very much loved in many countries. This book deserves to be translated and promoted around the world."
Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards